This indicator is calculated as the ratio of total household expenditures on food and meals eaten outside the home to total household consumer expenditures. The data cover the constituent entities of the Russian Federation and are presented annually for the period 2010–2023. It includes both expenditures on food purchases and costs for meals at food service establishments. It is part of Rosstat’s monitoring of the development of the information society, although it essentially reflects the socioeconomic aspects of people’s lives related to access to food in the context of the digitalization of the economy.

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